Tuna Pasta Salad - cooking recipe

Ingredients

1/4 c. plain nonfat yogurt
1 Tbsp. fat-free mayonnaise
1 Tbsp. lemon juice
1 tsp. basil
pinch of oregano
lite salt and pepper
1 c. cooked small shell macaroni
2 Tbsp. chopped celery
2 Tbsp. chopped red pepper
2 Tbsp. green onion
1 Tbsp. green pepper
5 oz. tuna (water packed), drained

Preparation

Combine yogurt, mayonnaise, lemon juice, basil, lite salt and pepper.
Stir to blend.
Add remaining ingredients and toss together.