Polish Mistakes - cooking recipe

Ingredients

1 lb. Hamburger
1 lb. Hot Pork Sausage
1 Tsp. Oregano
1 Tsp. Garlic Salt
1/2 Tsp. Onion Salt
1 lb. Velveeta Cheese, cut in cubes
2 Loaves Party Rye

Preparation

Fry and drain meats.
Combine meats, oregano and salts.
Cook cheese until melted and add to meat mixture.
Blend well.
Spread on party rye.
Freeze on cookie sheet until set.
Place in baggies in freezer until ready to use.