Squash Casserole - cooking recipe

Ingredients

6 squash, sliced (1 qt.)
1 tsp. salt
3 Tbsp. margarine
1 egg, beaten
1 c. grated cheese
1/4 c. chopped onion
1/2 c. milk
1 c. cracker crumbs

Preparation

Cook squash until tender; drain and mash.
Add margarine, cheese, egg, onion, milk and 3/4 cup cracker crumbs.
Put into buttered dish and sprinkle top with remaining crumbs.
Bake at 425\u00b0 for 20 to 25 minutes.