Chicken Salad - cooking recipe

Ingredients

3 to 4 lb. frying chicken
3 or 4 shakes garlic powder
1/4 red sweet pepper, chopped
2 ribs celery, chopped
1 Tbsp. lemon juice
mayonnaise (to moisten)
3 to 4 shakes seasoning salt
1 large apple, chopped
1/4 bell pepper, chopped
1 small purple onion
salt and pepper to taste

Preparation

Clean and wash the chicken and put into either a crock-pot or a roaster pan.
Cook on high if using a crock-pot, 300\u00b0 if baking in oven.
Cool and chop into medium size pieces.
Add rest of ingredients.