Fried Kebabs - cooking recipe

Ingredients

8 oz. chicken livers
8 oz. sweet breads
8 oz. sweet Italian sausage
1/4 c. bay leaves
1 c. fresh breadcrumbs
2 eggs
salt and pepper
2 c. fine dry breadcrumbs, soaked in milk
8 oz. lean veal, cut into cubes
5 Tbsp. butter
1/4 c. fresh sage leaves
1/2 c. grated Parmesan cheese
grated rind of 1/2 lemon
grated nutmeg
oil for deep frying

Preparation

Cut chicken livers into pieces the size of the veal cubes. Blanch the sweet breads for 5 minutes in boiling water.
Drain and remove membrane.
Cut into cubes.