Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
2 cans cream of chicken soup
2 boxes cornbread stuffing
2 small cans mixed vegetables

Preparation

Boil chicken until done.
Take off bones. Combine soup, chicken and vegetables (drained) in large casserole dish.
Prepare stuffing according to directions and put on top of chicken vegetable mixture.
Bake at 350\u00b0 for about 30 to 40 minutes. Serve.