Crawfish Or Shrimp Casserole - cooking recipe

Ingredients

1 stick butter
1 onion, chopped
1 lb. shrimp or crawfish, peeled
1/2 bell pepper, chopped
3 to 4 onion tops, chopped
2 c. cooked rice
1 tsp. salt
1/2 tsp. garlic, minced
parsley flakes
1/4 tsp. cayenne pepper
1 can Ro-Tel
1 can celery soup
1 small jar pimentos
1/2 c. water
4 slices bread, broken up

Preparation

In butter, saute onions, bell peppers, parsley flakes and onion tops until clear.
Add everything, except rice, crawfish or shrimp. Cook a while longer, mixing well (about 5 to 10 minutes).
Add crawfish or shrimp and cook for 5 to 15 minutes.
Add cooked rice and stir well.
Pour into a casserole dish, cover with bread crumbs and bake in oven at 425\u00b0 for 25 to 30 minutes.