Salsa - cooking recipe

Ingredients

6 to 8 ripe tomatoes, diced
6 green onions, chopped
3 Tbsp. olive oil
1 Tbsp. celery seed
1/4 c. chopped parsley
1/4 tsp. garlic salt
salt and pepper to taste
your favorite hot sauce to taste

Preparation

Mix ingredients in large bowl.
Chill; serve with tortilla chips.