Orange Slice Cake And Glaze - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. salt
1 lb. orange candy, cut in small pieces
1 (8 oz.) pkg. pitted dates
13 oz. Angel Flake coconut
2 c. chopped pecans
1 c. butter
4 eggs
1/2 c. buttermilk

Preparation

Cream butter and sugar.
Add eggs and then add flour with milk and beat.
Fold in remaining ingredients.
Bake in greased and floured tube pan for 1 hour and 45 minutes at 300\u00b0.