Golden Carrots (Hawaii) - cooking recipe

Ingredients

3 c. sliced, cooked carrots
1 c. pineapple bits
2 Tbsp. brown sugar
juice (from pineapple)
1 tsp. tapioca
1/2 tsp. salt
1 Tbsp. butter

Preparation

Mix carrots and pineapple bits in buttered baking dish. Combine
pineapple\tjuice,\tbrown
sugar,
tapioca,
salt
and butter.
Pour over carrots and pineapple bits.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 6 servings.