Shredded Wheat Dessert - cooking recipe

Ingredients

1 box plain shredded wheat
1 pkg. cream cheese
1 bag walnuts, chopped
1/4 lb. butter
1 bottle white Karo syrup
vanilla
milk to soften biscuits
sugar

Preparation

Dip each biscuit into milk to soften and split it open.
Fill with sugared chopped nuts.
Melt butter and place in baking pan. Bake in warm oven 350\u00b0 for about 20 minutes until slightly browned.
Pour syrup over them after removing from oven.
Serve warm or cold.