Chiles Rellenos - cooking recipe

Ingredients

8 New Mexico chile peppers or any thick fleshed peppers such as pasilla peppers
1 1/2 c. shredded Monterey Jack cheese or white Cheddar cheese
1/4 c. thinly chopped green onions
1/4 c. chopped fresh cilantro
1 c. finely crushed tortilla chips*
salsa
sour cream
cooking oil
1 beaten egg with 1 Tbsp. water

Preparation

*An easy way to crush tortilla chips is to remove most of the chips from a full bag and crush the remaining chips in the bag with your hands.