Hawaiian Chicken - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. oil
1 tsp. garlic salt
1/2 tsp. pepper
2 Tbsp. brown sugar
1/2 tsp. mustard
4 to 6 chicken breasts, cut into chunks

Preparation

Mix together and bring to a boil.
Let cool and pour over chicken pieces.
Refrigerate until ready to cook.
Cook chicken on skewers with any vegetables you want (green pepper, red pepper, onions, mushrooms, pineapple chunks).