Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato sauce
1 Tbsp. instant minced onion
1/2 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can biscuits
3/4 c. shredded Mozzarella cheese

Preparation

Brown and drain beef.
Stir in tomato sauce, onion and seasonings (mixture will be thick).
Cook over low heat for 5 minutes, stirring frequently.
Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 cup of meat into biscuits.
Sprinkle with cheese.
Bake at 400\u00b0 for 12 to 15 minutes or until golden.
Makes 12 pizza cups.