Pizza Cups - cooking recipe

Ingredients
    3/4 lb. ground beef
    1 (6 oz.) can tomato sauce
    1 Tbsp. instant minced onion
    1/2 tsp. Italian seasoning
    1/2 tsp. salt
    1 (10 oz.) can biscuits
    3/4 c. shredded Mozzarella cheese
Preparation
    Brown and drain beef.
    Stir in tomato sauce, onion and seasonings (mixture will be thick).
    Cook over low heat for 5 minutes, stirring frequently.
    Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
    Spoon about 1/4 cup of meat into biscuits.
    Sprinkle with cheese.
    Bake at 400\u00b0 for 12 to 15 minutes or until golden.
    Makes 12 pizza cups.

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