Sherried Roast Pork - cooking recipe

Ingredients

3 lb. pork loin roast, boned, rolled and tied
1 Tbsp. flour
1/2 c. soy sauce
1/2 c. sherry
1 clove garlic, minced
1 Tbsp. dry mustard
1 tsp. thyme
1 tsp. ground ginger

Preparation

Shake flour in oven bag.
Place in a 12 x 8 x 2-inch baking dish.
Put meat in bag.
Combine soy sauce, sherry, garlic, mustard, ginger and thyme.
Pour over meat and close bag with twister.
Marinate overnight, turning frequently.
Make 6 slits in oven bag and insert meat thermometer through bag into roast (optional).
Bake in preheated oven at 350\u00b0 for 1 1/2 hours or until meat reaches 170\u00b0.