Four Bean Salad - cooking recipe

Ingredients

1 can wax (yellow) beans
1 can green beans
1 can red kidney beans
1 can garbanzo beans (peas)
2 small onions, chopped
1 green pepper, chopped
1 c. white sugar
3/4 c. vinegar
1/3 c. oil (Wesson)

Preparation

Combine all ingredients (beans, etc.).
Mix sugar, oil and vinegar.
Pour over the bean mixture.
Let set in refrigerator for at least overnight to marinate.