Edie'S Chocolate Pecan Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/3 c. cocoa
1 stick melted margarine
1/2 tsp. vinegar
2 tsp. vanilla
1 1/2 c. pecans

Preparation

Beat eggs slightly.
Add sugar and cocoa and blend well.
Stir in remaining ingredients.
Pour into 2 small unbaked pie shells. Place on bottom rack of oven preheated to 350\u00b0.
Bake 30 to 35 minutes.
Allow to cool.