Cornflake Macaroons - cooking recipe

Ingredients

4 egg whites
1/4 tsp. cream of tartar
1 tsp. vanilla
1 1/3 c. sugar
1 c. chopped nuts
1 c. shredded coconut
3 c. cornflakes

Preparation

In a large mixing bowl, beat egg whites until foamy.
Stir in cream of tartar and vanilla.
Gradually add sugar, beating until stiff and glossy.
Fold in nuts, coconut and cornflakes.
Drop by rounded measuring tablespoons onto well greased baking sheets. Bake in 325\u00b0 oven for about 20 minutes or until lightly browned. Makes about 3 dozen.