Corn Casserole - cooking recipe

Ingredients

1 can whole corn with juice
1 can creamed corn
1 egg
1 (8 oz.) stick butter
1 box Jiffy cornbread mix

Preparation

Spray Pam on pan.
Mix ingredients well.
Bake at 350\u00b0 for 1 1/2 hours; it should be lightly browned.