Lo-Cal Pineapple Chicken - cooking recipe

Ingredients

8 chicken breasts (boneless and skinless)
1 large can chunk pineapple (use juice)
1 small bottle French or Catalina dressing
1 pkg. Lipton dry onion soup

Preparation

Spray a 9 x 13-inch pan with Pam.
Lay in chicken breasts. Add onion soup; cover with dressing and pineapple juice.
Bake at 350\u00b0 for 50 minutes.
Add pineapple; bake an additional 15 minutes.