Sweet Dill Pickles - cooking recipe

Ingredients
    1 qt. dill pickles
    2 c. sugar
    1/2 c. vinegar
    1 tsp. celery seed
    1 tsp. mustard seed
Preparation
    Drain and wash pickles.
    Cut in quarters or chunks.
    Bring sugar, vinegar and seed to boil.
    Let cool. Pour over pickles. Store in glass jar in refrigerator.

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