Sweet Dill Pickles - cooking recipe
Ingredients
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1 qt. dill pickles
2 c. sugar
1/2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed
Preparation
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Drain and wash pickles.
Cut in quarters or chunks.
Bring sugar, vinegar and seed to boil.
Let cool. Pour over pickles. Store in glass jar in refrigerator.
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