Toasted Pecan Balls - cooking recipe

Ingredients

1 scoop vanilla ice cream
chopped toasted pecans (salted or plain)
1 or more toppings (chocolate, butterscotch, whipped cream)

Preparation

Roll round scoop of ice cream in chopped nuts until well coated.
Place in dessert dish. Add toppings. Freeze the nut coated ice cream balls until ready to serve.