Chip Dip - cooking recipe

Ingredients
    2 (No. 2) cans Hormel chili (no beans)
    2 lb. Velveeta cheese, cubed
Preparation
    Use your crock-pot for making and serving dip.
    Place both ingredients in crock-pot until melted and blended.
    Serve right from the crock-pot (on warm) with tortilla chips.

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