Creamed Onions - cooking recipe

Ingredients

1 stick margarine
2 to 4 Tbsp. flour
milk
4 to 6 oz. Velveeta cheese
12 oz. bag frozen onions (do not thaw) or tiny onions, peeled and cooked slightly
bread crumbs or dry prepared stuffing
8 to 10 potatoes, peeled and boiled
8 oz. cream cheese
8 oz. sour cream
2 Tbsp. chives
garlic powder
salt
milk
melted butter
paprika

Preparation

Cream the cream cheese.
Add sour cream and chives.
Stir in potatoes, one at a time while hot, adding milk if necessary to achieve creamy texture.
Add garlic powder and salt.
Put in baking dish.
Brush top with melted butter, then sprinkle with paprika.
Refrigerate or freeze for later.
Bake at 350\u00b0
for 1 hour.
Thaw before baking.