Flan - cooking recipe

Ingredients

1 c. sugar
6 eggs
1 Tbsp. cornstarch
1 tsp. vanilla extract
2 cans Carnation milk
1 c. sugar
1 piece of lemon peel

Preparation

Preheat oven to 350\u00b0.
This custard recipe requires a baking dish that will fit in a baking pan thus allowing \"double boiler\" cooking.