Easy Beef Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. stew meat
1 can condensed golden mushroom soup (undiluted)
1 can French onion soup (undiluted)

Preparation

Cut excess fat from meat and cut into uniform pieces if necessary.
Place in a casserole and add the two cans of soup.
Do not add seasoning.
Cover; bake at 300\u00b0 for 3 hours.
May add a little water, if necessary.
Serve over cooked and drained wide noodles or rice.