Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 3/4 c. boiling water
1 can corned beef (pulled apart)
3 hard-boiled eggs
1 1/4 Tbsp. minced onion
3 Tbsp. pimiento (minced)
3 Tbsp. green pepper (minced)
1 1/4 c. celery (cut fine)
1 c. Miracle Whip or other tangy salad dressing

Preparation

Mix Jell-O and set aside to cool.
Eggs may be sliced and placed on top as garnish or mixed in with other ingredients.
Mix ingredients and put in oblong baking dish (9 x 13 x 2-inch) or large mold.
Pour Jell-O over all.
If dish or mold is lightly oiled, salad will come out more easily.