Cheese Sausage Mold - cooking recipe

Ingredients

1 lb. mild Cheddar
1 lb. extra sharp Cheddar
1 lb. Velveeta
2 lb. hot sausage
4 to 6 jalapenos, seeded and chopped

Preparation

Melt cheeses.
Saute sausage until done; drain thoroughly. Mix cheeses and sausage; add peppers.
Mold in well-greased or oiled Bundt or angel food cake pan which has been lined with plastic wrap.
Chill 6 to 8 hours.