All-Bran Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. All-Bran
1 c. boiling water
1 1/2 tsp. salt
3/4 c. sugar
2 pkg. yeast
1 c. lukewarm water
2 eggs, beaten
6 c. flour

Preparation

Combine boiling water and shortening and stir until melted. Add sugar, bran and salt.
Cool to lukewarm.
Dissolve yeast in 1 cup lukewarm water.
Combine with first mixture.
Add beaten eggs. Add flour a little at a time, mixing well.
If using the same day, let rise or put in refrigerator (covered).
Leave until ready to use.
Shape into rolls and let double in size.
Bake at 400\u00b0 for 20 minutes.