Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. pecans, chopped fine (reserve 1/2 c.)
1/2 c. chopped green pepper
2 Tbsp. grated onion
1 Tbsp. garlic seasoning salt

Preparation

Mix all ingredients, saving 1/2 cup pecans.
Chill slightly. Shape into ball on plate.
Cover outside of ball with chopped pecans.