Chef Salad - cooking recipe

Ingredients
    8 oz. roasted turkey
    4 oz. Swiss cheese
    1 head lettuce, washed and torn
    8 tomato wedges
    2 carrots, sliced or shredded
    4 oz. salad dressing
Preparation
    Divide lettuce among 4 large plates. Top each with 2 oz. turkey, 1 oz. cheese, 2 tomato wedges, 1/2 carrot and 1 oz. of dressing.

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