Gourmet Crab Ring - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1/4 c. cold water
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. cooking sherry
3/4 tsp. seasoned salt
1 (2 oz.) jar pimentos, sliced, drained and chopped
1 (6 oz.) pkg. frozen king crab meat, thawed, drained and cut up
1/8 tsp. ground black pepper
1/4 c. snipped parsley

Preparation

Sprinkle
gelatin
over water to soften.
Stir over hot water until
dissolved.
Beat with cream cheese until smooth. Stir
in the next 5 ingredients and 2 tablespoons of parsley. Pour
into 3-cup
ring mold.
Refrigerate at least 4 hours or until
set.
To serve,
turn
out on a plate and garnish with remaining parsley. I place green pepper strips around.