Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained
1 c. mayonnaise
1/2 c. Parmesan cheese
1 c. ketchup
1 c. brown sugar
few drops Worcestershire sauce
garlic powder
celery salt or flakes

Preparation

Drench bacon rolls.
Bake at 325\u00b0 to 350\u00b0 for 40 to 45 minutes. Baste occasionally.