Beef-Noodle Casserole - cooking recipe

Ingredients

1 lb. hamburger
garlic, if desired
1 small can mushrooms
1 can cream of tomato soup
1 can Cheddar cheese soup or 1 lb. Cheddar cheese, grated
1 diced onion
1 pkg. egg noodles
1 can cream of mushroom soup

Preparation

Fry hamburger, onion and garlic.
Cook noodles in boiling water; drain and add meat.
Add soups and mushrooms.
Put in greased casserole.
If grated cheese is used, put over top.
Bake at 400\u00b0 for 1/2 hour.