German Chocolate Pound Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 tsp. Adams butter flavor
3 c. sifted all-purpose flour
1 tsp. salt
1 c. shortening
2 tsp. vanilla
1 c. buttermilk
1/2 tsp. soda
1 pkg. German sweet chocolate

Preparation

Cream sugar and shortening.
Add eggs, flavors and buttermilk. Sift together flour, soda and salt; add.
Mix well.
Add German chocolate that has been softened in warm oven or in double boiler. Blend together well.
Cook in 9-inch stem pan that has been well-greased and dusted with flour, about 1 1/2 hours at 300\u00b0. Test with toothpick.
If done, toothpick will come out clean when inserted in cake's center.
Place cake under a tight fitting cake cover while still hot and leave covered until cold.