Chocolate Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
3/4 c. milk
16 oz. Hershey's chocolate syrup
1 pt. whipping cream
1 tsp. vanilla
dash of salt

Preparation

Combine eggs, sugar and milk until sugar is dissolved.
Add chocolate syrup, whipping cream, vanilla and salt.
Blend well. Pour into freezer.
Add milk to fill line.