Crostini - cooking recipe

Ingredients

1/4 loaf whole wheat baguette (4 oz.)
4 plum tomatoes
1 c. (4 oz.) shredded part-skim Mozzarella
3 Tbsp. prepared pesto sauce

Preparation

Preheat oven to 400\u00b0. Slice baguette into 16 very thin diagonal slices. For ease in slicing, freeze loaf for about 30 minutes. Slice each tomato vertically into 4 (1/4-inch) slices.