Caramel Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
5 eggs
1 c. milk
3 1/2 c. cake flour
1 tsp. cream of tartar
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Preparation

Sift dry ingredients.
Cream margarine and sugar.
Add eggs, one at a time.
Add milk, dry ingredients and vanilla. Pour into greased and floured cake pans.
Bake at 350\u00b0 for 20 to 25 minutes.