Reuben Sandwiches - cooking recipe

Ingredients

rye bread
mustard
sauerkraut
Swiss cheese
corned beef

Preparation

Spread rye bread with mustard.
Between layers, put sauerkraut, Swiss cheese and corned beef (either canned or thin sliced).
Butter one side of sandwich, then place on a hot grill or skillet.
Butter other side before turning to brown other side.