Easy Peach Cobbler(Or Top Of The Barn Cobbler) - cooking recipe

Ingredients

1 large can sliced peaches
1 c. sugar
1 c. flour
1 c. milk
1 stick butter

Preparation

Melt
butter
in large casserole.
Mix sugar, flour and milk. Pour over batter.
Put fruit in center of batter but do not stir. Bake at 350\u00b0 about 40 minutes.
Batter will rise up over fruit.