Chocolate Whiskey Layer Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. devil cake mix
1 c. buttermilk
2/3 c. oil
3 eggs
1/4 c. whiskey
1 c. miniature chocolate chips
2 cans frosting
pecan pieces

Preparation

Preheat oven to 350\u00b0.
Grease and flour pans (2 round).
Mix cake mix, buttermilk, oil, eggs and whiskey.
Beat at low speed 2 minutes.
Increase to medium for 2 minutes.
Stir in chocolate chips and pecans.
Bake for 30 minutes or until done.
Cool and frost.
Press pecans on sides, if desired.