Prisnjac - cooking recipe

Ingredients

6 eggs, beaten in blender
1 pkg. chopped spinach, well drained
2 lb. cottage cheese (country style)
1/2 lb. yellow Cheddar cheese, cut up coarse
1 stick butter, cut up
6 Tbsp. flour

Preparation

Mix ingredients.
Put in a 13 x 9-inch greased pan for 1 hour at 350\u00b0.
Cut into squares.
Serve as a breakfast dish (can freeze).