Ingredients
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saltine crackers
2 sticks margarine
1 c. sugar
6 oz. chocolate morsels
6 oz. peanut butter morsels
chopped pecans or coconut (optional)
Preparation
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Place crackers on foil-lined cookie sheet, butting them up to each other. Melt margarine; add sugar and boil 2 minutes. Pour over crackers and bake 7 minutes at 400\u00b0.
Remove from oven. Sprinkle with chocolate and peanut butter morsels. As they melt, spread evenly over baked crackers.
May sprinkle with nuts or coconut. Refrigerate 30 minutes.
Break.
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