Strawberry Shortcake - cooking recipe

Ingredients

cake mix (white)
fresh strawberries
large container Cool Whip
powdered sugar

Preparation

Bake your cake.
While your cake is cooking, clean strawberries.
I use a lot of strawberries.
It depends on you. In another bowl, take part of your berries and mash them.
Add some powdered sugar, depending on how sweet you want them.
When cake is done, let cool.
If you make a square or oblong cake, cut layer in half.
Add mashed berries on bottom half and a layer of Cool Whip.
Put top back on.
Add Cool Whip all over the cake, then decorate with strawberries.