Deluxe Potato Salad - cooking recipe

Ingredients

3/4 c. salad dressing
4 c. diced, cooked potatoes
1 c. chopped celery
1/4 c. finely chopped onion
1/4 c. chopped sweet pickle
2 Tbsp. pickle juice
2 Tbsp. chopped pimento
2 chopped, hard-cooked eggs

Preparation

Add salad dressing to potatoes, celery, onion, pickle juice, pimento and eggs.
Toss lightly until well blended.
Refrigerate for 1 hour or more before serving.
Garnish with additional hard-cooked eggs.
Yield:
6 to 8 servings.