Corn Pudding - cooking recipe

Ingredients

2 c. corn (fresh or frozen)
3 Tbsp. flour
2 to 3 tsp. sugar
2 tsp. salt
2 well beaten eggs
1 3/4 c. milk

Preparation

Mix corn, flour, sugar and salt together.
Combine eggs and milk.
Mix with corn mixture.
Pour into a greased 1 1/2-quart baking dish.
Bake at 350\u00b0 for 1 hour.
Stir from the bottom 2 to 3 times during the first 30 minutes of baking time.