Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar

Preparation

Grease 9 x 13 x 2-inch pan.
Sprinkle coconut and nuts on the bottom of pan.
Mix cake mix according to directions on package. Pour over nuts and coconut.
Melt margarine and cream cheese.
Add powdered sugar.
Drop by spoonfuls over cake mix before baking. Bake at 350\u00b0 for 45 minutes or until cake springs back.
Leave to cool.
When cooled, you will understand its name!