Tamale Loaf - cooking recipe

Ingredients

4 c. water
1 c. grits
1/2 tsp. salt
2 Tbsp. parsley
3/4 lb. ground beef
1 onion, chopped
1 (10 oz.) can tomatoes and green chilies
1 (8 oz.) can tomato sauce
1 (7 oz.) can drained whole kernel corn
1/2 c. crushed corn chips
1 egg, slightly beaten
1 1/2 tsp. chili powder
1/2 tsp. oregano
2 c. American cheese, shredded

Preparation

Cook grits in water (add salt and parsley) until thick. Cool slightly.
Grease tube pan.
Turn grits into pan spreading\tup sides
and\tcenter\twith back of spoon.
With greased hand, press evenly to completely line the pan.