Cornbread Salad - cooking recipe

Ingredients

1 pone cornbread
1 c. onion, chopped
1 c. sweet pickles, chopped
1 c. sweet pickle juice
1 can pinto beans
1 c. bell pepper, chopped
2 c. tomatoes, chopped
1 c. mayonnaise

Preparation

Cool and crumble cornbread. Drain pinto beans. Mix all ingredients. Chill in refrigerator 2 hours. Serve cold.