Beef Stew - cooking recipe

Ingredients

2 lb. stewing beef or boneless chuck roast
2 c. potatoes, cubed
2 c. celery, sliced
2 c. onions, chopped
2 c. carrots, sliced
6 (12 oz.) cans V-8
3 to 6 Tbsp. tapioca
salt and pepper or seasoned salt to taste

Preparation

Dissolve tapioca in V-8.
Combine all ingredients; cook in a 250\u00b0 oven for 5 hours.